Lemon Elderflower Cupcakes Photo: Little Sugar Snaps
Sure, everyone has heard of deviled eggs but why not apply that same concept and make deviled potatoes? Frankly, I’ll be shocked if this isn’t the next big culinary thing! Roasted little potatoes, cooled, hollowed out and filled with vegan yumminess. They’ll make a perfect appetizer or just a fun holiday snack to have around for the kids.Ħ. Want an Easter brunch treat that everyone can enjoy? You’ve got to try these gluten-free bunny shaped pretzels! They are adorable, pick up-able and completely addictive. Easter Bunny Soft Pretzels Photo: Fork and Beans You can top it with marmalade or preserves too!ĥ. This is a yeast-risen flour bread with a slightly sweet center of almond marzipan that is a surprise to bite into. One of my favorite vegan Easter recipes is a marzipan-filled plait. Easter Plait with Marzipan Photo: Romy London They can be prepared from to start to finish in just 20 minutes.Ĥ. These spinach artichoke cups are small phyllo pastry cups with a creamy spinach and artichoke filling that are baked until the phyllo is crunchy and the filling is bubbling.
Spinach Artichoke Cups Photo: Vegan Huggs The combination of tangy rhubarb and sweet bananas makes these plant based muffins a must-have on your vegan Easter brunch table.ģ. If you haven’t ever cooked or baked with rhubarb, you are really missing out on a fresh spring ingredient that is both tart and colorful. Rhubarb Banana Muffin Photo: Occasionally Eggs Now that you’re a vegan, did you think your days of enjoying lox and cream cheese on a bagel were over? Wrong! Introducing carrot lox! Pile them high on a toasted bagel and add vegan cream cheese, red onion, dill, capers - the works. Make any of the tasty recipes above and everyone in town will be talking about your vegan Easter brunch.ġ.
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